I had to post this one because, truly, we all think so down here...in our little corner of the world!
Think about luscious tart cranberries, sweet exotic figs, deliriously delectable port wine, intoxicating balsamic vinegar (We get the Balsamic/fig one from Williams Sonoma and it is addictive) brown sugar and of course freshly ground Tellicherry pepper.
My question? Can we have some of it every day, please?
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