In this household we are eating fish on Fridays during lent so yesterday I cooked a tagine of fish with lots of garlic, parsley, cilantro, lemon (including preserved lemons), olives and ginger, paprika, cumin.....yum! Look at this juicy garlic ready for more knife action!
6 comments:
looks yummy. i'm totally digging that knife in the corner of the pic. looks like it can do some serious choppin!
xoxo kEcIa
In spanish, people says: 'Rico, rico, rico' :)
Kecia,
Hi, beautiful, thank you for your fun comment! That is my very favorite knife..they call it a santoku and it chops, allright.....
This dish was just delicious. I love fish but it is a specially good preparation for people who don't dig it :-)
Si, Alfonso: yo conozco esta palabra "rico".
Do you like to cook?
Oh, that looks really good! Are you sharing the recipe?
Laurel,
I am going to get the recipe to you some kind of way, either on your blog or here in a new post!
It is so delectable!
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