Thursday, November 29, 2007

Slow roasted Tomatoes: TASTY

So yummy, so easy my cats could do it!

Roma Tomatoes
Olive Oil
Preheat oven to 275
Slice tomatoes lengthwise, remove some of the seeds and watery stuff.
Oil baking tray with oo (Ask me for explanation if needed).
Dispose halves on tray, pour some oil on the cuties, bit of salt, bit of crushed garlic.
Bake for a long time, ever so gently, ever so slowly, about 2 to 3 hours if you ask me, check from time to time, decide for yourself when they are ready for you.
Delicious with pasta, on crusty bread with some goat cheese on top with a snippet of a basil leaf, just like that, alone. Plenty of ways to savour them.....not recommended with desserts, not even ice cream....

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