Em's deft fingers placing marzipan filling on dough in our kitchen on Christmas day for her world famous oh-so-yummy 10hr sweet bread.
Then she rolls and closes the thin 26 inch or so rectangles so we can't see the filling now!
Braiding, btw, she is fast!
And attaching the 2 ends to form the "couronne"
And voila! You can't believe the sweet smell...As you can guess it is a thing of the past by now...sigh....
Just posting these pics today, sorry for the delay. I am home with a cold, not bad, luckily:) Will post more tomorrow.
2 comments:
Loved the pics, and the taste, at a distance :) Hope you guys had a great Christmas dinner and/or lunch.
C'est magnifique! Bravo Emilie, you're the best!
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