Saturday, February 16, 2008

Tagine Bil Hoot




In this household we are eating fish on Fridays during lent so yesterday I cooked a tagine of fish with lots of garlic, parsley, cilantro, lemon (including preserved lemons), olives and ginger, paprika, cumin.....yum! Look at this juicy garlic ready for more knife action!
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6 comments:

  1. kecia deveneyFebruary 16, 2008 at 5:58 PM

    looks yummy. i'm totally digging that knife in the corner of the pic. looks like it can do some serious choppin!
    xoxo kEcIa

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  2. Alfonso SaboridoFebruary 17, 2008 at 5:56 AM

    In spanish, people says: 'Rico, rico, rico' :)

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  3. franswazzFebruary 18, 2008 at 5:12 PM

    Kecia,

    Hi, beautiful, thank you for your fun comment! That is my very favorite knife..they call it a santoku and it chops, allright.....
    This dish was just delicious. I love fish but it is a specially good preparation for people who don't dig it :-)

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  4. franswazzFebruary 18, 2008 at 5:14 PM

    Si, Alfonso: yo conozco esta palabra "rico".
    Do you like to cook?

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  5. laurelFebruary 19, 2008 at 12:13 PM

    Oh, that looks really good! Are you sharing the recipe?

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  6. franswazzFebruary 20, 2008 at 9:55 PM

    Laurel,
    I am going to get the recipe to you some kind of way, either on your blog or here in a new post!
    It is so delectable!

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